These grapes were discovered at altitude in some of Mendozas best terroir. Overall, the key to successfully using Malbec red wine in cooking is to pair it carefully with ingredients that complement its strong flavor, and monitor its cooking time closely. REGION: Argentina / Mendoza GRAPES: 100 Malbec. Malbec can also make a rich, aromatic reduction sauce when paired with savory herbs and spices.Ī little-known trick is to use leftover Malbec wine as a base for making vinegars or vinaigrettes, providing an opportunity to infuse your salads and dishes with a gourmet touch. To truly get the most out of your Malbec, consider using it in dishes that can benefit from its bold, fruity flavor such as in marinades, stews, or fruit-based desserts. Slow simmering is always the best approach when using wine in cooking. Furthermore, avoid reducing the wine too much while cooking, it can lead to a bitter taste. However, unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish (or as aggressive tannins ), which means it will pair extremely well with leaner red meats, and even lighter cuts like dark meat turkey or roasted pork. It is crucial to taste your wine before using it for cooking to ensure it adds the desired flavor profile to your dish. Malbec is a medium to full-bodied red wine, and thus, it begs to be paired with more full-flavored foods. Take a trip through Argentinas Mendoza wine region with these new reviews of stunning reds rated 90. You should serve Malbec in a standard wine glass and Cabernet in a large wine glass a larger glass introduces more air, helping the wine. Old malbec is delicious, like a cheap take on mature claret, but 20 years is a long time to wait to pull a cork, and. High temperatures destroy the wine's flavors, while cold temperatures bring out the acidity and give both wines a bitter taste. But malbec can be a challenging wine and Cahors was traditionally made opaque and dark, with such fearsome, mouth-drying tannins that you needed to leave bottles for two decades or more before they began to be approachable. Based on hundreds of millions of searches over the most recent 12 months, we have selected the most popular critic-rated wines made from Malbec available in South Africa. Malbec and Cabernet Sauvignon are best served between 6068F (15-20C). One common issue is using the wine without testing it first. 10 Outstanding Argentine Malbecs Up to 93 Points. Most Popular Malbec Wines Available in South Africa. However, it can also be tricky with a few common pitfalls to avoid. Rustic, spicy and deeply-coloured, malbec is the wine equivalent of reading an old leather-bound book by an open fire. Between them, they account for seven of the top wines, an increase of two since we last looked at this list. Both grape’s structure, wine taste, alcohol content, etc., are identical, while the geography, price, quantity, and many other factors differ. Although both wines trace back to similar geographical regions, there are many differences between Cabernet Sauvignon & Malbec. Cooking with Malbec red wine can elevate your dishes, intensifying the flavor profile and adding a unique depth. If Argentina's wine industry is a tale of two cities, then the list of the best Malbecs is pretty much a tale of two producers: Familia Zuccardi and Catena Zapata. Cabernet Sauvignon and Malbec are two renowned red wines with distinct tastes and advantages.
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