Step 3: Grind the coffee into your portafilter until you reach your desired weight, 18 to 20g for a double shot. Step 2: Once your machine is heated and you're ready to start brewing, place your portafilter on the scale and tare out the weight. Step 1: Turn on your espresso machine and give it time to warm up. 18 to 20g Coffee: Any coffee will work, but we recommended these coffee beans for espresso.Coffee is mostly water, so quality water is a must! Filtered Water: You want to use filtered water, especially if you have hard water.A great burr grinder is going to be the most consistent source of even, finely ground coffee. Burr Grinder: In the espresso world, our magic word is consistency.(Looking for recommendations? These are our picks for the best espresso machines.) If you don’t have an espresso machine or the budget for one, jump down to How to Make Espresso Without a Machine. Espresso Machine: Because of the pressure required, you need a bone fide espresso machine that can get up to pressure and produce consistent hot water.Follow our recipe to make espresso at home. Making a great shot of espresso requires an initial commitment, but once you put in the time and the practice, it's immensely rewarding to pour your first great-tasting shot. While drip coffee is best when the beans are a medium grind (about the size of sea salt), for espresso, the beans need to be finely ground and the consistency of the grind is essential. What matters most, from the point of view of the barista, is how the beans are ground. That said, although some cafes have started offering single-origin espresso shots, by and large espresso is made with blends specifically designed for espresso. But there are coffee blends specifically formulated for espresso that taste best as espresso drinks. Technically, any coffee can be brewed as espresso. There's actually no such thing as an espresso bean, and the best coffee for espresso is subjective. But even a double shot of espresso has about two thirds the caffeine of an 8-ounce drip coffee. A common misconception is that just as shots of espresso taste super strong (concentrated flavor), they're also higher in kick.
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